Agar-Agar Lapis Santan

sesuai untuk menu berbuka puasa


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 12 person(s)

Tips

boleh ganti perisa pandan

Category

Ingredients

Bottom
1 tbsp jelly powder
900ml water
130g sugar
1/2 tsp rose essence
2 drop red color
Top
1/2 tbsp jelly powder
450ml santan
90g sugar
1 pandan leaf

Instructions

BOTTOM
1

Boil all bottom layer & pour into tin

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

TOP
1

Boil top layer & pour on top of the 1st layer only once the surface of the bottom layer has firmed up (but not yet hardened).

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Let it hardened at room temperature & chill.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media