Bottom | |
1 tbsp | jelly powder |
900ml | water |
130g | sugar |
1/2 tsp | rose essence |
2 drop | red color |
Top | |
1/2 tbsp | jelly powder |
450ml | santan |
90g | sugar |
1 | pandan leaf |
Boil all bottom layer & pour into tin
Boil top layer & pour on top of the 1st layer only once the surface of the bottom layer has firmed up (but not yet hardened).
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Let it hardened at room temperature & chill.
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