Pisang Goreng Cheese Adabi
Pisang goreng cheese juga dikenali sebagai sanggar cheese di sabah
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Lagi banyak cheese lagi sedap..boleh paipkan susu pekat manis atau coklat di atasnya
Ingredients
| 8 biji | pisang sabah/pisang raja |
| 200g | tepung goreng adabi |
| Secukupnya | air |
| 2 sudu besar | mentega cair |
| Sedikit | garam |
| Secukupnya | cheddar cheese, hiasan |
Instructions
- 1
-
Pisang dibelah dua
- 2
-
Bancuh tepung goreng adabi dengan air dan mentega cair dengan kepekatan yang diingini
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Celup pisang dalam bancuhan tepung
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Goreng dalam minyak yang panas hingga keemasan
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Angkat dan toskan. Hidang dalam pinggan
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Parutkan cheddar cheese secukupnya
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment