20 biji | pisang awak |
5 sudu besar | sagu |
1 biji | kelapa parut |
3 helai | daun pandan |
Secukup rasa | garam dan gula |
Perah santan daru kelapa parut 3 kali.
Pastikan pisang telah dibuang kulitnya.
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Masakkan santan diatas api perlahan. Kemudian masukkan daun pandan. Masukkan sagu dan pisang perlahan-lahan
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Masukkan gula dan garam secukup rasa.
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Siap untuk dihidang.
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