Serawa Bubur Pisang Lemak Manis Mudah

Aku tak lalu makan sebenarnya atau nafsu makan dah semakin kurang. Bila sebut sahaja serawa pisang mak, terus aku tekan minyak balik ke kampung. Hujan-hujan tambah air kopi panas dengan resepi mudah ini.memang terangkat. Resepi air tangan ibu, makanan syurga duniaku.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Potong pisang mengikut kreativiti masing-masing.

Ingredients

20 biji pisang awak
5 sudu besar sagu
1 biji kelapa parut
3 helai daun pandan
Secukup rasa garam dan gula

Instructions

1

Perah santan daru kelapa parut 3 kali.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Pastikan pisang telah dibuang kulitnya.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Masakkan santan diatas api perlahan. Kemudian masukkan daun pandan. Masukkan sagu dan pisang perlahan-lahan

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Masukkan gula dan garam secukup rasa.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Siap untuk dihidang.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media