Chocolate Pizza

Ada lebihan roti hasil buat karipap hari tu. Jangan membazir, kita buat menu baru.


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 2 serving(s)

Tips

1. Topping boleh tukar ikut citarasa.

2. Sedap dimakan ketika sejuk.

Ingredients

4 keping roti gardenia
1 tin susu cair
3 biji telur
1/2 cawan milo
1/2 cawan susu pekat
3 sudu besar marjerin
100 gram butter
1 kotak kecil susu coklat dutch lady

Instructions

1

Rendam roti dalam susu cair sampai kembang. Kemudian blend halus.

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2

Masukkan pula telur, kisar sekali lagi sehingga sebati.

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3

Oleskan loyang dengan butter @ minyak, kemudian tuangkan hasil blend tadi.

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4

Bakar pada suhu 180°c selama 25 minit.

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5

Sementara menunggu adunan masak, panaskan kuali & masukkan semua bahan kering & susu coklat. Masak atas api kecil sehingga likat.

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6

Tutup api & biarkan sejuk.

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7

Apabila adunan siap dibakar, tuangkan coklat siap dimasak tadi ke atasnya. Biar adunan sejuk & masukkan ke dalam peti untuk coklat mengeras. Siap!

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