Congo Bars

They are so easy to make and are super yummy! Crispy around the edges and chewy in the middle…


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

Boleh juga taburkan badam cincang diatas adunan.

Ingredients

2 cups brown sugar
2/3 cup salted butter (softened)
2 1/2 cups flour
3 pcs egg (whisked)
2 1/4 tsp baking powder
1/2 tsp salt
1 tsp vanilla
1 1/2 cups semi-sweet chocolate chips

Instructions

1

Pre-heat oven to 325 degrees. Cream butter and sugar in a large bowl. Add in eggs and vanilla and stir until combined.

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2

Mix the baking powder and salt with 1 cup of flour.

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3

Pour into the butter mixture and stir in the rest of the flour. Fold in chocolate chips.

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4

Grease a 12x14 pan (13x9 will work too) and lightly dust with flour. Press dough into pan with flour on your hands. 

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5

Bake for 25-35 minutes or until lightly browned. Oven temps will vary. Test with a tooth pick. The dough should be soft in the center.

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6

Allow bars to cool and then enjoy with a cold glass of milk!

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Recooks

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Comment

325 degree? ke F kak? mmg panas mcm tu ya?

7 years ago • Reply
Hotmama (author)

hehee...170 darjah

7 years ago • Reply

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