Congo Bars
They are so easy to make and are super yummy! Crispy around the edges and chewy in the middle…
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Ingredients
| 2 cups | brown sugar |
| 2/3 cup | salted butter (softened) |
| 2 1/2 cups | flour |
| 3 pcs | egg (whisked) |
| 2 1/4 tsp | baking powder |
| 1/2 tsp | salt |
| 1 tsp | vanilla |
| 1 1/2 cups | semi-sweet chocolate chips |
Instructions
- 1
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Pre-heat oven to 325 degrees. Cream butter and sugar in a large bowl. Add in eggs and vanilla and stir until combined.
- 2
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Mix the baking powder and salt with 1 cup of flour.
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- 3
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Pour into the butter mixture and stir in the rest of the flour. Fold in chocolate chips.
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- 4
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Grease a 12x14 pan (13x9 will work too) and lightly dust with flour. Press dough into pan with flour on your hands.
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- 5
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Bake for 25-35 minutes or until lightly browned. Oven temps will vary. Test with a tooth pick. The dough should be soft in the center.
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- 6
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Allow bars to cool and then enjoy with a cold glass of milk!
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