Congo Bars
resipi yang simple tapi menghasilkan rasa yang sedap .another optional utk mereka yg suka makan kek2 yang ada kekacang.
Tips
Ingredients
| 150 gram | butter |
| 320 gram | gula perang |
| 315 gram | tepung gandum |
| 2/3 cawan | nestum |
| 2 1/2 sudi kecil | baking powder |
| 1/2 sudu kecil | garam |
| 3 biji | telur |
| 1 sudu kecil | esen vanila |
| 1 1/2 ke 2 cawan | coklat chip |
| 1 cawan (optional) | almond nibs |
Instructions
- 1
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Ayak tepung, garam dan baking powder. Selepas ayak, letak tepi dahulu.
- 2
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Pukul gula perang dan butter hingga sebati dan kembang.
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- 3
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Masukkan telur satu per satu ke dalam campuran gula perang dan butter.
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- 4
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Masukkan esen vanilla.
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- 5
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Masukkan tepung, nestum, chocolate chip dan almond nib . kemudian kacau bagi rata.
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- 6
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Bila agak campuran kekacang tadi dah rata, tuang ke dalam loyang yang telah dilapik dengan kertas minyak.
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- 7
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Masukkan dalam oven. Bakar pada suhu 170'C dalam tempoh masa 30-35 minit.
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Recooks
Try recook this recipe and share with the owner and us
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