Tips
Category
Ingredients
| 10-12 keping (dipotong 6) | roti |
| 1 tin | susu sejat |
| 1/3 tin | air |
| 1/2 cawan | gula pasir |
| 2 biji | telur |
| 1 sudu kecil | esen vanila |
| 3 sudu besar | minyak jagung |
| Secubit | garam |
| Hiasan | |
| Secukupnya | kismis |
Instructions
- 1
-
Panaskan ketuhar 150'c selama 20 minit.
- 2
-
Susun roti yang telah dipotong ke dalam loyang.
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- 3
-
Pukulkan telur dengan gula sehingga kembang.
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- 4
-
Masukkan susu sejat dan air. Pukul lagi.
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- 5
-
Masukkan esen vanila dan minyak jagung dan perasakan dengan garam. Sebatikan.
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- 6
-
Tuangkan adunan yang telah dipukul tadi ke dalam loyang.
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- 7
-
Taburkan kismis.
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- 8
-
Bakarkan roti selama 45-50 minit.
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Recooks
Try recook this recipe and share with the owner and us
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