Puding Roti

Resepi sendiri


Prep time 30 minute(s) Cook time 45 minute(s) Total time 75 minute(s) Yield 1 serving(s)

Tips

Sedap dimakan bersama sos vanila.

Ingredients

10-12 keping (dipotong 6) roti
1 tin susu sejat
1/3 tin air
1/2 cawan gula pasir
2 biji telur
1 sudu kecil esen vanila
3 sudu besar minyak jagung
Secubit garam
Hiasan
Secukupnya kismis

Instructions

1

Panaskan ketuhar 150'c selama 20 minit.

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2

Susun roti yang telah dipotong ke dalam loyang.

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3

Pukulkan telur dengan gula sehingga kembang.

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4

Masukkan susu sejat dan air. Pukul lagi.

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5

Masukkan esen vanila dan minyak jagung dan perasakan dengan garam. Sebatikan.

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6

Tuangkan adunan yang telah dipukul tadi ke dalam loyang.

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7

Taburkan kismis.

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8

Bakarkan roti selama 45-50 minit.

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