Tips
Category
Ingredients
| 6kpg | roti gardenia |
| 2cawan | susu cair |
| 1/2cawan | gula pasir |
| 1/4sdk | garam |
| 2biji | telur(dipukul ringan) |
| 1sdb | mentega |
| 1sdk | esen vanila |
| Ikut suka | kismis |
| 1sdb | serbuk kayu manis |
| Sos Kastad | |
| 1cawan | susu cair |
| 1sdk | esen vanilla |
| 1cawan(blh tambah jika suka manis) | gula kastor |
| 1sdb | tepung kastad |
Instructions
- 1
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Panaskan susu,garam dan gula,kacau hingga gula larut
- 2
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Apabila susu hampir mendidih,angkat dan masukkan roti.*pastikan roti tenggelam
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- 3
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Masukkan mentega dan kacau rata
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- 4
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Biarkan sejuk sedikit kemudian masukkan telur supaya telur tidak terus masak
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- 5
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Masukkan esen vanilla,kacau sedikit kemudian masukkan kismis
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- 6
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Isikan kedalam loyang bersaiz 8" yang dilenser dengan mentega dan taburkan serbuk kayu manis diatasnya
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- 7
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Masukkan loyang kedalam bekas yang diisi air panas untuk membakar secara steam bath
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- 8
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Bakar pada suhu 180°c selama 45minit hingga 1jam
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- 1
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Campurkan semua bahan sos ke dalam periuk
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- 2
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Kacau sehingga tiada ketulan tepung kemudian baru dipanaskan
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- 3
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Sentiasa kacau semasa dipanaskan.kepekatan sos mengikut selera anda.*setelah sos sejuk ia akan lebih pekat lagi
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- 4
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*jika telah sejuk/pekat tetapi anda ingin menambahkan manisnya,pastikan tambah air sedikit sebelum masukkan gula,kacau rata baru dipanaskan lagi
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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