Prep time 15 minute(s)
Cook time 15 minute(s)
Total time 30 minute(s)
Yield 4 person(s)
Tips
Sedap dimakan panas
Category
Ingredients
| 250 gram | dhall (di rendam selama 2 jam) |
| 1 biji | bawang besar (di cincang) |
| 2 tangkai | cili merah (di cincang) |
| 2 tangkai | daun kari |
| 1/2 sudu besar | jintan manis |
| Secukup rasa | garam |
Instructions
- 1
-
Kisar Dhall dengan dry blender tanpa air
- 2
-
Masukkan bawang, cili, daun kari, garam dan jintan manis dan gaul rata guna tangan.
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- 3
-
Panaskan minyak. Ambil sedikit doh dan leperkan di tapak tangan dan masukkan ke dalam minyak yang panas.
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- 4
-
Kecilkan api bila ia masak. Apabila tukar warna perang bolehlah angkat.
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- 5
-
Ulang sampai dohnya habis. Sedia dihidang. Selamat mencuba.
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Recooks
Try recook this recipe and share with the owner and us
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