Salted Caramel
1st ever recipe attempt masa mula - mula terjebak nak belaajr buat salted caramel
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Ingredients
| 1 cup / 200g | granulated sugar |
| 6 tablespoons (90g) / cut into chunk | butter |
| 1/2 cup (120ml) | heavy cream |
| 1 teaspoon | salt |
Instructions
- 1
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Heat granulated sugar in a medium saucepan over medium heat, stirring constantly with a rubber spatula
- 2
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Sugar will form clumps and eventually melt into a thick brown, amber-colored liquid as you continue to stir. Be careful not to burn.
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- 3
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Once sugar is completely melted, immediately add the butter. Be careful in this step because the caramel will bubble rapidly when the butter is added.
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- 4
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Stir the butter into the caramel until it is completely melted, about 2-3 minutes
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- 5
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Slowly, drizzle in 1/2 cup of heavy cream. Since the heavy cream is colder than the caramel, the mixture will rapidly bubble when added.
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- 6
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Allow the mixture to boil for 1 minute. It will rise in the pan as it boils
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- 7
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Remove from heat and stir in 1 teaspoon of salt. Allow to cool down before using
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- 8
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Cover the caramel tightly and store for up to 2 weeks in the refrigerator. Warm the caramel up for a few seconds before using in a recipe.
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Recooks
Try recook this recipe and share with the owner and us
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