Tips
Ingredients
| 2 paket | nescafe 3 in 1 |
| 2 cawan | air panas |
| 250gm | cream cheese |
| 250gm | whip cream |
| 150gm | gula castor |
| 1 cawan | serbuk koko |
| 1 paket | bisku lady finger |
Instructions
- 1
-
Bancuh nescafe 3in1 dengan air panas hingga larut. Tuang dalam mangkuk dan sejukkan.
- 2
-
Pukul cream cheese, whip cream dan gula castor hingga gebu dan sebati.
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- 3
-
Celup biskut lady finger dalam air nescafe tadi 5-10 saat (jangan lama nanti biskut lembik, cukup biskut serap air nescafe.)
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- 4
-
Susun biskut dicelup nescafe dalam loyang, ratakan 1-2 senduk adunan cream cheese dan ayak serbuk koko atas adunan cream cheese.
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- 5
-
Susun lagi biskut lady finger yg direndam nescafe, ratakan adunan cream cheese dan ayak serbuk koko. Ulang hingga adunan cream cheese habis.
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- 6
-
Balut loyang dengan wrapping plastic dan masukkan dalam peti ais. Sejukkan 4 jam atau semalaman, sedia dipotong dan dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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