Kek Mentega Suji Marble
Sudah lama teringin mencuba resepi Kek Suji, hasilnya tidak menghampakan, lembap & lemak secukup rasa
Tips
Ingredients
| 250 g | mentega |
| 170 g | tepung gandum |
| 1 cmt | baking powder |
| 150 g | gula kastor |
| 100 g | suji @ semolina |
| 4 biji | telur gred a |
| 100 ml | susu segar |
| 1 cmt | esen vanilla |
| 1 cmt | pewarna merah/chocolate emulco |
Instructions
- 1
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Panaskan ketuhar pada suhu 175C, glis loyang & alas dengan kertas minyak.
- 2
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Putar mentega & gula kastor hingga sebati, masukkan telur satu persatu serta esen vanilla & putar hingga kembang.
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- 3
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Ayak tepung bersama baking powder & gaul suji dengan tepung tadi hingga rata.
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- 4
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Masukkan tepung berselang seli dengan susu segar kepada adunan mentega dan gaul rata.
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- 5
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Asingkan 6 camca besar adunan tadi dan campur dengan pewarna merah/chocolate emulco, kacau rata.
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- 6
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Tuang adunan kosong dalam loyang, sudukan adunan merah/coklat di atasnya, ambil pisau atau chopstick, lorek untuk menjadi corak marble.
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- 7
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Bakar 40 - 45 minit atau hingga masak. Keluarkan kek, sejukkan atas redai.
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Recooks
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