Pucuk Paku Masak Lemak
Request dari suami. Pucuk paku mempunyai banyak khasiat antaranya baik unuk penglihatan
Prep time 25 minute(s)
Cook time 15 minute(s)
Total time 40 minute(s)
Yield 4 person(s)
Tips
hidangkan dengan nasi bersama ikan goreng, ulam dan sambal belacan
Category
Ingredients
| 3 ikat | pucuk paku (siang/potong) |
| 10 ekor | udang basah saiz m |
| 1 batang | serai ketuk |
| 3 biji | bawang merah (tumbuk) |
| 1 biji | bawang putih (tumbuk) |
| 1 biji | lada merah (tumbuk) |
| 3-5 biji | cili padi tumbuk (nak pedas letaklah lebih) |
| 1/2 kotak | santan kara |
| 1 sudu | serbuk kunyit |
| 1 keping | asam gelugur |
| 1 cawan | air |
| Secukup rasa | garam dan gula |
Instructions
- 1
-
Masukkan santan bersama secawan air, bahan tumbuk ,serai dan serbuk kunyit
- 2
-
Masak hingga mendidih dan rasakan garam gula dan asam
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- 3
-
Masukkan udang dan pucuk paku
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- 4
-
Bila dah masak tutup api
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