|Castor Sugar||1 1/2 cups|
|Corn Oil||3/4 cups|
|Vanilla Extract||2 tsp|
|All Purpose Flour||3/4 cups|
|Cocoa Powder||2/3 cups|
|Baking Powder||1/2 tsp|
Step 1 ( ing A )
Using wooden spoon, mix the corn oil, sugar and vanilla extract till the sugar grain dissolve.
Put the eggs one for each time. Let aside
Step 2 ( ing B )
Stiff all the flour till well mixed.
Slowly using wooden spoon, fold in the ing B into the ing A till well mix. do not over mix the batter. If you love nuts/choc chip. You can put it now
Put some parchment paper or just grease with some butter and flour . Pour the batter in and spread nicely
Bake on 180 deg for 25-35 minutes. Brownies should have those nice thin crust on top and gooey inside