Tips
2) drizzle some salted caramel on top and youll have the best salty sweet combination taste
3) indulge with a scoop of vanilla ice cream and brownies is great serve warm.
4) goodluck !
*psst picture might not as tempting as what ive tell you. But try it and you know i didnt lie
Ingredients
| Ingredients A | |
| 1 1/2 cups | castor sugar |
| 3/4 cups | corn oil |
| 2 tsp | vanilla extract |
| 3 noss | eggs |
| Ingredients B | |
| 3/4 cups | all purpose flour |
| 2/3 cups | cocoa powder |
| 1/2 tsp | baking powder |
Instructions
- 1
-
Using wooden spoon, mix the corn oil, sugar and vanilla extract till the sugar grain dissolve.
- 2
-
Put the eggs one for each time. Let aside
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- 1
-
Stiff all the flour till well mixed.
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- 2
-
Slowly using wooden spoon, fold in the ing B into the ing A till well mix. do not over mix the batter. If you love nuts/choc chip. You can put it now
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- 3
-
Put some parchment paper or just grease with some butter and flour . Pour the batter in and spread nicely
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- 4
-
Bake on 180 deg for 25-35 minutes. Brownies should have those nice thin crust on top and gooey inside
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Recooks
Try recook this recipe and share with the owner and us
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