Prep time 15 minute(s) Cook time 45 minute(s) Total time 60 minute(s) Yield 3 serving(s)

Tips

Masukkan sedikit minyak ke dalam coklat semasa proses double boiling supaya coklat nampak lebih bersinar.

Ingredients

2 cawan tepung gandum
1 cawan tepung jagung
250 gram butter
3-4 sudu besar gula ising
2 biji telur
200gram badam
50 gram badam hancur
1 bar (sederhana besar) coklat masakan
Secukupnya cup

Instructions

1

Gaulkan butter bersama gula ising menggunakan mixer.

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2

Kemudian, masukkan telur satu persatu.

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3

Masukkan tepung gandum sedikit demi sedikit diikuti tepung jagung.

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4

Apabila dah siap adunan, masukkan biji badam ke dalam aduanan dan gentelkan menjadi bentuk oval.

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5

Apabila siap gentelkan semua aduanan, letak di atas dulang pembakar dan masukkan ke dalam oven.

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6

Bakar selama 10 minit suhu 90°c.

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7

Apabila selesai membakar, masakkan coklat masakkan mengunakan teknik double boiling.

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8

Masukkan biskut yang siap dibakar ke dalam cup.

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9

Tuangkan coklat diatas biskut di dalam cup tersebut.

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10

Taburkan badam hancur ke ata biskut tadi.

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11

Biarkan coklat kering sebentar dan boleh la masukkan ke dalam bekas kedap udara.

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