Tips
Category
Ingredients
| 2 cawan | tepung gandum |
| 1 cawan | tepung jagung |
| 250 gram | butter |
| 3-4 sudu besar | gula ising |
| 2 biji | telur |
| 200gram | badam |
| 50 gram | badam hancur |
| 1 bar (sederhana besar) | coklat masakan |
| Secukupnya | cup |
Instructions
- 1
-
Gaulkan butter bersama gula ising menggunakan mixer.
- 2
-
Kemudian, masukkan telur satu persatu.
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- 3
-
Masukkan tepung gandum sedikit demi sedikit diikuti tepung jagung.
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- 4
-
Apabila dah siap adunan, masukkan biji badam ke dalam aduanan dan gentelkan menjadi bentuk oval.
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- 5
-
Apabila siap gentelkan semua aduanan, letak di atas dulang pembakar dan masukkan ke dalam oven.
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- 6
-
Bakar selama 10 minit suhu 90°c.
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- 7
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Apabila selesai membakar, masakkan coklat masakkan mengunakan teknik double boiling.
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- 8
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Masukkan biskut yang siap dibakar ke dalam cup.
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- 9
-
Tuangkan coklat diatas biskut di dalam cup tersebut.
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- 10
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Taburkan badam hancur ke ata biskut tadi.
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- 11
-
Biarkan coklat kering sebentar dan boleh la masukkan ke dalam bekas kedap udara.
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Recooks
Try recook this recipe and share with the owner and us
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