Tips
Category
Ingredients
| 1 biji | keladi |
| 8 cmb | tepung beras |
| 6 cmb | tepung gandum |
| 150 ml | air |
| Secubit | garam |
Instructions
- 1
-
Bancuh bater tepung beras, tepung gandum, air & garam. Kacau rata.
- 2
-
Panaskan minyak. Potong nipis keladi.
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- 3
-
Celup keladi ke dalam bater & goreng sekeping-sekeping.
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- 4
-
Goreng hingga kekuningan. Angkat & toskan.
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- 5
-
Sedap dicicah dengan sambal kicap.
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Recooks
Try recook this recipe and share with the owner and us
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