Prep time 15 minute(s)
Cook time 25 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
weekend recipe
Ingredients
| 1 kg - celur | mee kuning |
| 150 gram - buang ekor | taugeh |
| 2 keping - potong dadu & goreng | tauhu |
| 2 biji - hiris | cili hijau |
| 1 biji - hiris | cili merah |
| 1 pokok - hiris | daun sup |
| 1 pokok - hiris | daun bawang |
| 4 biji - rebus | telur |
| 6 biji - belah 2 | limau kasturi |
| Secukupnya | bawang goreng |
| Bahan Kuah: | |
| 1/4 cawan | minyak masak |
| 2 camca besar | rempah kari daging |
| 2 1/2 camca besar | taucu |
| 500 gram - potong kecil, | daging lembu |
| 6 cawan | air |
| 500 gram - rebus, tos & kisar | keledek |
| 1 inci - ketuk | lengkuas |
| 1/3 cawan - sangai & tumbuk halus | kacang tanah |
| 1 biji - belah 4 | tomato |
| Secukup rasa | garam & gula |
| Bahan Tumbuk: | |
| 7 biji | bawang merah |
| 3 ulas | bawang putih |
| 1 inci | halia |
Instructions
Recooks
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