Prep time 20 minute(s)
Cook time 25 minute(s)
Total time 45 minute(s)
Yield 2 serving(s)
Tips
boleh skipkan cili kering jika tidak suka
Category
Ingredients
| 2 ekor | ketam telur masin |
| 1 biji | bawang besar (potong bulat) |
| 5 ulas | bawang putih (dadu) |
| 4 tangkai | cili api (hiris) |
| 2 tangkai | cili kering (hiris) |
| Beberapa helai | daun kari |
| 1 tin | susu sejat |
| 2 sudu | mentega |
| Secukupnya | minyak untuk menggoreng ketam |
| 3 biji | kuning telur masin |
| Secukup rasa | garam |
Instructions
- 1
-
Sediakan bahan goreng ketam sehingga garing/masak. Asingkan
- 2
-
Panaskan kuali, masukkan mentega, tumis bawang, cili api, cili kering, dan daun kari
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- 3
-
Masukkan susu sejat. Kacau rata
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- 4
-
Masukkan kuning telur masin, lenyek2 kan sehingga sebati dgn kuah. Garam secukup rasa.
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- 5
-
Apabila kuah sudah mulai pekat, tutup api dan tuangkan ke atas ketam
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Recooks
Try recook this recipe and share with the owner and us
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