Semperit
Sudah banyak resepi semperit yang saya cuba alhamdulillah resepi ni sangat puas hati. Biskut cair di mulut. Tak percaya cuba.
Tips
2. Jangan gunakan telur.
3. Jangan pukul lama sebab nanti biskut kembang.
Category
Ingredients
| 250gm | buttercup/anchor (1 bata) |
| 1/4 cawan | gula castor |
| 1/2 cawan | susu pekat manis |
| 400gm | tepung jagung (1 paket) |
| 1/4 cawan | tepung castard |
| 1 sudu teh | esen vanilla |
| Sedikit | pewarna kesukaan |
Instructions
- 1
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Masukkn buttercup/anchor dn gula ke dlm mangkuk mixer. Pukul sebati je. Tak payah nk pukul smpai kembang semangkuk ya
- 2
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Masukkn susu dn esen vanilla.Pukul sebati.
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- 3
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Ayak tepung jagung bersama tepung kastard dn masukkn ke dlm adunan. Gaul dgn tangan hingga jd doh. dan doh ni sangat lembut ya
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- 4
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Kalau doh yg terhasil keras, maknanya smpai kat sini pun step dah tak betul (pastikan sukatan betul)
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- 5
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Bahagikn doh kpd 2 bahagian. Biar 1 bahagian dgn wrna asal. Letakkn warna kesukaan dlm 1 bahagian lg. sentiasa tutup doh dgn kain lembab supaya doh tak keras.
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- 6
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Masukkn doh ke dlm acuan dan boleh lah di tekan ats dulang yg telah digris
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- 7
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Bakar suhu 160°c selama 15 - 20 minit ikut kesesuaian oven masing2. Guna api atas dan bawah ya
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Recooks
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