Prep time 10 minute(s)
Cook time 40 minute(s)
Total time 50 minute(s)
Yield 6 serving(s)
Tips
Pastikan cili masak betul kalau tak nanti sakit perut dan sos boleh tahan dengan lama.
Category
Ingredients
| Pasta | |
| Secukupnya | pasta spaghetti |
| Secukupnya | air |
| 1 sudu teh | garam |
| 1 tbsp | minyak |
| Secukupnya | parsley flakes |
| Bolognese Sauce | |
| 2 cawan | daging cincang |
| 2 cawan | cili giling |
| 6 helai | bay leaves |
| 1 tbsp | oregano |
| 2 tbsp | basil |
| 1 tin | cendawan butang (dihiris) |
| Secukupnya | meatballs |
| 1 tin | tomato puri |
| 2 cawan | sos tomato |
| 1 cawan | minyak |
| 400ml | air |
| 2 biji | bawang holland (didadu) |
| 10 ulas | bawang putih (diketuk) |
Instructions
Recooks
Try recook this recipe and share with the owner and us
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