Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 2 serving(s)
Tips
Boleh juga guna daging kisar.
Category
Ingredients
| 1 cawan | beras |
| Secukupnya | hirisan daging |
| 1 inch | carrot (didadu) |
| 1 biji | kentang (didadu) |
| 1 inch | halia (dihiris) |
| 1 batang | kayu manis |
| 2 biji | biji pelaga |
| 1 biji | bunga lawang |
| Secukupnya | garam |
| 1 liter | air |
| Secukupnya | daun bawang (dihiris) |
| Secukupnya | daun sup (dihiris) |
| Secukupnya | bawang goreng |
Instructions
- 1
-
Basuh beras hingga bersih. Masukkan kentang, Daging, halia, bunga lawang, kayu manis, biji pelaga dan lobak.
- 2
-
Masak hingga beras hancur dan perasakan dengan garam.
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- 3
-
Taburkan daun sup, daun bawang dan bawang goreng.
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