Cashew Chicken
Requested by my husband and learned it through one of the Malaysia's recipes websites. It's yummy. We love it! It became one of our favourite dish.
Tips
Category
Ingredients
| 1 | boneless & skinless chicken breast,cut into small cubes |
| 2 tablespoons | oil |
| 5 | slices peeled ginger |
| 1 | small green bell pepper, cut into small square pieces |
| 1/4 | onion, cut into small square pieces |
| 1/2 cup | unsalted cashew nuts |
| Marinade | |
| 1 teaspoon | baking soda |
| 1 teaspoon | corn starch |
| Sauce | |
| 1/2 tablespoon | oyster sauce |
| 3/4 teaspoon | soy sauce |
| 3 tablespoons | water |
| 3 dashes | white pepper |
| 1/2 teaspoon | sugar |
| 1/4 teaspoon | sesame oil |
| A pinch | salt to taste |
Instructions
- 1
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Marinate the chicken meat with the baking soda for 15 minutes and then rinse the chicken thoroughly.
- 2
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Pat the chicken meat dry with paper towels and then marinate with corn starch, for 15 minutes.
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- 3
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Mix all the Sauce ingredients together and set aside.
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- 4
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Heat up a wok with 1 tablespoon of oil and stir-fry the chicken meat until the color turns white or half-cooked. Dish out and set aside.
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- 5
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Add another 1 tablespoon of cooking oil into the wok and add in the ginger slices, bell pepper and onion.
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- 6
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Stir-fry until you smell the peppery aroma from the green peppers and add the chicken meat back in.
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- 7
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Add in the Sauce and stir continuously until the chicken meat is cooked and well coated with the sauce. Add salt to taste, if you like.
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- 8
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Add in the cashew nuts and do a few quick stirs. Dish out and serve the Cashew Chicken hot.
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Recooks
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