Crab Meat Soup
Dinner special, lebih banyak isi ketam lebih terasa kesedapannya. Boleh dicicah dengan garlic bread.
Tips
Ingredients
| 2 ekor | ketam |
| 3 liter | air |
| 1 pokok | brokoli |
| 1 batang | carrot |
| 5 helai | daun sup |
| 2 biji | telur |
| Secukup rasa | garam |
| Secukup rasa | gula |
| Secukup rasa | pasti sedap |
| Secukupnya | daun sup |
| Secukupnya | bawang goreng |
| 3 tbsp | tepung jagung |
Instructions
- 1
-
Rebus ketam, keluarkan isi dan ambil airnya
- 2
-
Didihkan semula, dan masukkan bawang besar, bawang putih dan halia yang telah dikisar
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- 3
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Masukkan brokoli, carrot dan saleri yang telah dipotong
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- 4
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Biarkan ianya mendidih. Pecahkan telur dan kacau cepat.
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- 5
-
Masukkan garam gula, dan pasti sedap, setelah mendidih, bancuh tepung jagung 2 sudu bersama air tapis dan masukkan ke dalam periuk tadi
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- 6
-
Siap. Sedia dihidangkan
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Recooks
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