Masak Lemak Taugeh Dan Tauhu

Menu yang ringkas dan senang dibuat


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 3 serving(s)

Tips

Sedia di hidangkan bersama nasi panas, ikan goreng dan sambal belacan.

Ingredients

3 keping tauhu (potong dadu besar)
300 gm taugeh
4 ulas bawang merah (ditumbuk)
2 ulas bawang putih (ditumbuk)
50 gm ikan bilis (rendam lembut dan tumbuk)
300 ml santan
300 ml air
Secukup rasa garam
1 batang cili merah (dihiris)

Instructions

1

Panaskan minyak dan tumis bahan yang di tumbuk hingga harum dan terbit minyak

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2

Tambahkan air dan santan

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3

Masukkan tauhu dan biarkan ia merenih

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4

Perasakan dengan garam

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5

Akhir sekali masukkan taugeh, dan lada merah

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6

Kacau sebentar dan terus tutup api

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