3 tangkai | cili hidup |
5 tangkai | cili padi |
1/4 biji | lemon |
2 biji | limau kasturi |
1sudu besar | cuka |
7 sudu besar | kicap manis |
4 sudu besar | kicap masin |
Potongkan cili hidup dan cili padi nipis dan berserong. Kemudian masukkan kesemua kicap
Masukkan cuka dan gaul sebati. Selepas itu, masukkan perahan lemon kedalam kicap
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Perisakan bersama garam dan gula sedikit.
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Sebelum itu, jika mahu rasa masam sedikit, masukkan limau kasturi
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Makan bersama ikan panas
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