2 ekor | ikan selar |
1/2 cawan | cili kisar |
4 ulas | bawang merah kecil* |
2 ulas | bawang putih* |
1 inci | halia* |
2 sudu besar | pes asam jawa+air |
1/2 biji | bawang merah besar |
Secukup rasa | gula |
Secukup rasa | garam |
Goreng ikan dengan sedikit garam,ketepikan.
Kisar dan tumis bahan bertanda * sehingga naik bau.
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Masukkan cili kisar dan gula,masak sehingga pecah minyak.
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Masukkan air asam jawa dan bawang besar.
Terus menumis sehingga sambal jadi kering.
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Tambah garam secukup rasa.
Siap!
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