Tips
Ingredients
| 1 kg - celur & tos | mee kuning |
| 2 ekor - hiris | sotong |
| 10 ekor - buang kulit | udang |
| 1/3 cawan | isi kerang |
| 3 biji - hiris | bawang merah |
| 2 ulas - cincang | bawang putih |
| 1/2 cekak - kerat pendek | daun kucai |
| 2 genggam - buang ekor | taugeh |
| 1 biji - pukul sedikit | telur |
| 1 senduk nasi | cili kisar |
| 1 camca besar | sos tiram |
| 1 camca besar | sos cili |
| 2 camca besar | kicap pekat |
| Secukup rasa | sos ikan |
| 2 cawan | air rebusan daging |
| 1 biji - hiris | cili merah |
| 1 pokok - hiris | daun bawang |
| 1 camca besar | bawang goreng |
Instructions
- 1
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Tumis bawang merah & bawang putih hingga harum, masukkan cili kisar & masak hingga cili garing & terbit minyak.
- 2
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Tambah udang, sotong & isi kerang, kacau rata.
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- 3
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Masukkan sos tiram & sos cili, kacau rata. Tolak ketepi kuali.
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- 4
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Masukkan telur, biarkan telur kental sedikit, kacau rata.
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- 5
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Masukkan kicap pekat, kacau rata & tambah mee kuning.
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- 6
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Masukkan taugeh & daun kucai, perasakan dengan sos ikan, kacau rata.
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- 7
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Akhir sekali, tuang air rebusan daging, biar mendidih & kuah pekat sedikit.
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- 8
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Tabur hirisan cili merah, daun bawang & bawang goreng. Hidang.
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Recooks
Try recook this recipe and share with the owner and us
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