Tips
Category
Ingredients
| Seikat | pucuk paku pakis |
| 5 biji | buah kedondong |
| Satu sudu teh | belacan |
| 3 ulas | bawang merah |
| 50 gm | ikan bilis |
| 5 biji | cili padi |
| Secukup rasa | garam |
| Secukup rasa | gula |
Instructions
- 1
-
Bilas pucuk paku hingga bersih dan patahkan kecil-kecil.
- 2
-
Kupas kulit asam kedondong dan parutkan.
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- 3
-
Tumbuk bahan-bahan seperti ikan bilis, cili padi, belacan dan bawang merah.
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- 4
-
Gaulkan pucuk paku yang telah dipatahkan tadi bersama asam kedondong yang telah diparut.
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- 5
-
Masukkan bahan yang ditumbuk kedalam pucuk paku dan asam kedondong tadi.
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- 6
-
Perisakan kearbu tadi dengan garam dan gula secukup rasa.
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Recooks
Try recook this recipe and share with the owner and us
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