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Recipe for "Salmon Bibimbap"

Tips

Adding a few lemon slices during grilling will help to cut any fish smell and keep the fish moist and tender. Put the dressing sauce as much as you like as you will need to mix all the ingredient together

Ingredients

Salmon Fillet 1 lb
Pepper Little
Salt A pinch
Lemon Slices A few
Olive Oil 1 tablespoon
Japanese Cucumber Slices Few slices
Carrot Slices Few slices
Rice 1 cup
Dressing
Korean Chili Flakes 2 tablespoon
Chili Paste (Gochujang) 1 tablespoon
Soy Sauce Soy sauce
Garlic Finely Minced 1 clove
Fresh Squeezed Lemon Juice 1 tablespoon
Honey 3 tablespoon
Vinegar Vinegar
Sesame Oil 1 teaspoon

Instructions

1

Season salmon fillet with salt and lemon pepper.

2

Heat oil in a pan over medium heat and grill salmon until cooked through, about 3-5 minutes each side.

3

Let the fish rest for a few minutes and flake with a fork into big bite sizes.

4

Meanwhile make dressing by mixing all the ingredients.

5

3.In a shallow bowl or a plate, place some rice and scatter cucumber and carrot slices

6

Top with salmon, drizzle with the dressing. To serve toss everything briefly and enjoy.