Salmon Bibimbap
I am a Korean food lover. The recipe is Inspired recipe from Beyond kimchee Blog but I adjust according to my own taste bud. This recipe is healthy and yummy
Tips
Category
Ingredients
| 1 lb | salmon fillet |
| Little | pepper |
| A pinch | salt |
| A few | lemon slices |
| 1 tablespoon | olive oil |
| Few slices | japanese cucumber slices |
| Few slices | carrot slices |
| 1 cup | rice |
| Dressing | |
| 2 tablespoon | korean chili flakes |
| 1 tablespoon | chili paste (gochujang) |
| Soy sauce | soy sauce |
| 1 clove | garlic finely minced |
| 1 tablespoon | fresh squeezed lemon juice |
| 3 tablespoon | honey |
| Vinegar | vinegar |
| 1 teaspoon | sesame oil |
Instructions
- 1
-
Season salmon fillet with salt and lemon pepper.
- 2
-
Heat oil in a pan over medium heat and grill salmon until cooked through, about 3-5 minutes each side.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Let the fish rest for a few minutes and flake with a fork into big bite sizes.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Meanwhile make dressing by mixing all the ingredients.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
3.In a shallow bowl or a plate, place some rice and scatter cucumber and carrot slices
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Top with salmon, drizzle with the dressing. To serve toss everything briefly and enjoy.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment