Chicken Fillet | |
200 g | chicken fillet |
A dash | white pepper* |
To taste | salt* |
To coat | corn starch |
Tomato Sauce | |
1/2 cup | ketchup |
3 tbsp | vinegar |
A bit | water |
1 medium size | cucumber |
1 medium size | onion |
1 medium size | tomato |
To taste | sugar |
To taste | chicken powder |
Diced the chicken fillet.
Marinated with * ingredients.
No comment yet. Be the first.
You must login/register to comment
Coat with corn starch before deep fry in hot oil until golden brown.
No comment yet. Be the first.
You must login/register to comment
Saute the onion and add ketchup,vinegar and water.
Bring to boil.
No comment yet. Be the first.
You must login/register to comment
Add onion,cucumber and tomato.
No comment yet. Be the first.
You must login/register to comment
Add sugar and chicken powder to taste.
No comment yet. Be the first.
You must login/register to comment
Turn off the heat and pour the chicken fillet into the tomato sauce.
No comment yet. Be the first.
You must login/register to comment
Mix well and served!
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment