Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 2 serving(s)
Tips
Pastikan sago kembang dan berwarna jernih
Category
Ingredients
| 200gram | biji sago |
| 50gram | gula melaka |
| 50gram | santan pekat |
| 2helai | daun pandan |
| 500ml | air |
| 1sudu teh | garam |
Instructions
- 1
-
Panaskan air dan masukkan biji sago serta daun pandan. Tunggu sehingga kembang dan berwarna jernih. Kemudian toskan dan sejukkan
- 2
-
Untuk santan, panaskan santan dengan api sederhana, kemudian masukkan sedikit garam.
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- 3
-
Untuk gula, cairkan gula melaka dan masukkan sedikit air.
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- 4
-
Sedia hidangan sago gula melaka
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Recooks
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