Chicken Peanut Soup
Chinese soup normally using double boiled method to ensure the 'essence' is still stay in the soup.. It's take time but worth :)
Prep time 5 minute(s)
Cook time 80 minute(s)
Total time 85 minute(s)
Yield 4 serving(s)
Tips
Remove all the chicken's skin and fat to prevent soup become oily.
Ingredients
| 1/2 bird | chicken |
| 1/2 packet | peanuts |
| 1.5 l | water |
| To taste | salt |
Instructions
- 1
-
Add water,chicken and peanut and bring it to a boil.
- 2
-
Let it boiled on medium high heat until water reduced 1/2.
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- 3
-
Add salt to taste before served.
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Recooks
Try recook this recipe and share with the owner and us
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