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Recipe for "Fluffy Pancake With Strawberry Coulis (Penkek Gebu Dengan Sos Strawberi)"

Tips

1. Let the pancake batter to rest at least 15 minutes after you mix them to have airy light fluffy pancakes.

2. Use non stick pan or heavy skillet pan for the best result.

3. Wait until the bubbles popped off before flipping the pancake.

4. Use medium high heat.

Ingredients

All Purpose Flour 1 1/2 cups
Baking Powder 3 teaspoons
Salt 1 teaspoon
White Sugar 1 tablespoon
Milk (Fresh/low Fat/skim/buttermilk) 1 1/4 cups
Egg 1
Butter/margerine (Melted) 3 tablespoons
Strawberry 2 handful
Sugar 3 tablespoons (adjustable)

Instructions

1

In a large bowl, sift together the flour, baking powder, salt and sugar.

2

Make a well in the center and pour in the milk, egg and melted butter/margerine. Mix until smooth (no lump) and let it rest for at least 15 minutes.

3

Heat a lightly oiled pan over medium high heat and pour some of the pancake batter onto the pan. Brown both side.

4

In a sauce pan, simmer the sugar and some water before adding the sliced strawberry. Cook until the strawberry soften.

5

Serve the pancake hot with some butter and the strawberry coulis.