Bandung Hitam

my recipe


Prep time 5 minute(s) Cook time 3 minute(s) Total time 8 minute(s) Yield 3 person(s)

Tips

rendamkan cincau dalam air panas jika mahukan warna cincau keluar

Ingredients

Setengah cawan cincau hitam
1 sudu makan gula
3 sudu makan susu pekat manis
1 cawan air panas
1 setengah cawan air
Secukupnya ais ketul

Instructions

1

Potong cincau halus - halus

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2

Masukkan air panas dalam jag

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3

Masukkan gula dalam jag

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4

Masukkan sus pekat manis dalam jag

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5

Kacaukan semua bahan - bahan dalam jag

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6

Masukkan cincau dalam jag

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7

Masukkan air 1 setengah cawan dalam jag

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8

Masukkan ais ketul secukupnya dan kacau

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