1 genggam | bunga kekwa kering |
Secukupnya | air |
Secukupnya | gula |
Secukupnya | ais |
Cuci bersih bunga kekwa. Rebus hingga air mendidih dan bau wangi bunga kekwa.
Masukkan gula dan kacau sebati.
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Bila dah menjadi suam atau sejuk, sedia dihidangkan.
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