Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Rendam dan basuh pucuk paku berkali kali
Category
Ingredients
| Seikat | pucuk paku |
| Sekeping | asam keping |
| Secukupnya | air |
| Secukupnya | bahan perasa |
| Bahan Ditumbuk | |
| Sebiji | bawang merah |
| Seulas | bawang putih |
| 5 tangkai | cili padi |
| Beberapa ekor | ikan bilis |
Instructions
- 1
-
Tumis bahan yg ditumbuk sehingga garing
- 2
-
Masukkan pucuk paku yg dah dibasuh bersih
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- 3
-
Masukkan sedikit air dan sekeping asam keping
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- 4
-
Biarkan sayur sedikit layu dan perasakan. Siap! Sedia dihidang
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