In a large bowl, combine flour, salt, dry yeast, tumeric powder and baking powder.

Make a well in the middle of the bowl and add in beaten egg.

Slowly add some water in a small amount at a time and whisk until well combined with no lumps.

Add in the vegetables (cut into smaller pieces) and combine well. Rest the mixture while heating up the oil for frying.

When the oil is hot, submerge the stainless steel ladle inside the hot oil for around 1 minute.

Take the ladle out and spoon some of the mixture into the ladle (the mixture will expand in size)

Put the ladle back into the hot oil and lightly shake the ladle until the fritter come off the ladle. Fry until golden brown.

Best serve with peanut sauce or sweet chili sauce