2 cups | all purpose flour |
1 3/4 cups | water |
1 | egg |
1 teaspoon | salt |
1 tablespoon | baking powder |
1 tablespoon | dry yeast (mauripan) |
1 teaspon | tumeric powder |
1 handful | kangkung |
2 stalks | spring onion |
1 cup | bean sprout |
Half | onion |
2 cups | oil for fying |
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