Masak Lemak Labu Dan Pucuk Manis
Dulu2 kalau bulan puasa mesti mak selalu masak lauk ni..
Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Selain ikan bilis, boleh digantikan dengan udang kering sebagai rencah.
Category
Ingredients
| Sebiji yang kecil | labu (potong dadu) |
| Segenggam | ikan bilis |
| Satu ikat | pucuk manis |
| 1 sudu | serbuk lada hitam |
| 1 ulas | bawang putih (hiris nipis) |
| 1 labu | bawang merah besar (hiris nipis) |
| 1 liter | santan |
| Secukup rasa | garam |
Instructions
- 1
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Masukkan labu ke dlm periuk
Masukkan bawang putih, bawang merah & ikan bilis
- 2
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Kemudian masukkan santan
Bila kuah hampir menggelegak, masukkan serbuk lada hitam & garam0 Comment(s)No comment yet. Be the first.
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- 3
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Kemudian masukkan pucuk manis
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- 4
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Bila labu dah empuk terus matikan api..
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Recooks
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