Sambal Tumis Terung Bilis
Sedap dimakan bersama nasi panas walaupun tanpa hidangan sampingan yg lain.
Tips
Category
Ingredients
| 2 batang | terung panjang (size sederhana) |
| Sejemput | ikan bilis |
| 1 keping | asam keping |
| 3 tangkai | cili kering direbus |
| 1/2 ulas | bawang besar |
| 3 ulas | bawang putih |
| Secukup rasa | garam & gula |
Instructions
- 1
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Belah 2 buah terung & potong menyerong. Goreng sebentar supaya layu. Angkat & toskan minyak.
- 2
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Kisar cili kering, bawang besar & bawang putih. Masukkan ikan bilis & kisar lg. Ikan bilis tak perlu dikisar halus.
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- 3
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Panaskan minyak & tumis bahan kisar. Masukkan asam keping & masak hingga pecah minyak.
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- 4
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Masukkan garam & gula secukup rasa. Kacau & masukkan terung. Kacau sebati.
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- 5
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Jika suka terung agak layu, masak lebih lama.
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