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Recipe for "Vegan Chocolate Moist Cake"

Tips

For an instant cake, have the premeasured, premixed dry ingredients at hand, then simply add the wet ingredients when you want a fresh treat! It makes a great birthday cake! Hey, it even freezes well!

Ingredients

All Purpose Flour 1 1/2 cup
Brown Sugar 1 cup
Cocoa Powder 3tbsp
Baking Soda 1 teaspoon
Salt 1 teaspoon
Canola Oil 5tbsp
Vinegar 1tbsp
Vanila Extract 1 teaspoon
Cold Water 1 cup

Instructions

1

Preheat oven to 350 degrees F. In a bowl, combine flour, sugar, cocoa, baking soda, and salt; mix well. Make three deep holes in the dry mixture.

2

Into one hole, pour the oil, into the next hole, pour the vinegar, and into the final hole, pour the vanilla.

3

. Pour the water into the bowl, over all. Mix the wet and dry ingredients together until there aren't any more lumps.

4

Pour into an ungreased 9x9 baking pan, 2 inches deep.

5

Bake for about 30 minutes, test with a fork.