Vegan Chocolate Moist Cake
By far the most surprisingly deeelightful cake. This recipe is great for adults and for kids ages 3 and up. Enjoy this delicious cake. You will be surprised at its moistness and richness! It can be cooled and iced with your choice of icing or can be enjoyed on its own. The batter can also be used to make cupcakes!
Tips
Ingredients
| 1 1/2 cup | all purpose flour |
| 1 cup | brown sugar |
| 3tbsp | cocoa powder |
| 1 teaspoon | baking soda |
| 1 teaspoon | salt |
| 5tbsp | canola oil |
| 1tbsp | vinegar |
| 1 teaspoon | vanila extract |
| 1 cup | cold water |
Instructions
- 1
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Preheat oven to 350 degrees F. In a bowl, combine flour, sugar, cocoa, baking soda, and salt; mix well. Make three deep holes in the dry mixture.
- 2
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Into one hole, pour the oil, into the next hole, pour the vinegar, and into the final hole, pour the vanilla.
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- 3
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. Pour the water into the bowl, over all. Mix the wet and dry ingredients together until there aren't any more lumps.
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- 4
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Pour into an ungreased 9x9 baking pan, 2 inches deep.
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- 5
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Bake for about 30 minutes, test with a fork.
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