Corned Beef Spicy Mixed Sauce Spaghetti
Got left-over corned beef at home, so I experimented on this recipe
Tips
Category
Ingredients
| 200 gram | spaghetti |
| 150 gram | corned beef |
| 1 pc | parsley (minced) |
| 200 ml (as your liking) | favorite chili sauce (indonesian sambal cap jempol) |
| 1 teaspoon | salt |
| 1 teaspoon | pepper |
Instructions
- 1
-
Bring water to a boil. Add salt and olive oil to boiling water. Cook pasta for one less minute then package instruction. Reserve 75 mL cooking water
- 2
-
Heat olive oil in a pan. Add corned beef, stir and cook for 3 minutes (until pale brown). Add chili sauce, minced parsley, cook for another 2 minutes.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Add pasta, salt and pepper. Toss for 2 minutes.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Serve immediately when hot.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment