Tips
Category
Ingredients
| 10 ulas | nangka (potong panjang) |
| 2 gelas | santan |
| 2 ketul besar/secukupnya | gula melaka |
| 2 sudu besar/secukupnya | gula pasir |
| 1 piring kecil | biji sagu |
| Secukup rasa | garam |
Instructions
- 1
-
Buang biji nangka dan potongkan isinya secara memanjang. Ketepikan.
- 2
-
Didihkan santan dalam periuk.
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- 3
-
Masukkan gula melaka, gula pasir, garam dan juga isi nangka ke dalam periuk tersebut.
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- 4
-
Kacau sebati.
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- 5
-
Apabila santan mula mendidih, masukkan biji sagu.
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- 6
-
Kacau lagi hingga masak.
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- 7
-
Angkat dan hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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