Prep time 10 minute(s)
Cook time 5 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
Sedap makan dengan nasi dan ikan Bakar.
Cicah dengan ambuyat/sagu pun sedap
Cicah dengan ambuyat/sagu pun sedap
Category
Ingredients
| Sebiji | buah membangan masak/masam |
| Seulas | bawang merah-dihiris |
| 1/2 inci | belacan |
| 5-7 biji | cili padi |
| Secukupnya | garam |
| Secukup rasa | gula |
Instructions
- 1
-
Kupas kulit buah membangan Kemudian cincang isinya
- 2
-
Tumbuk belacan, cili padi dan bawang merah.
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- 3
-
Campurkan bahan tumbuk tadi ke dalam membangan cincang.
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- 4
-
Perasakan dengan garam dan sedikit gula.
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Recooks
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