Honey Garlic Chicken | |
1 piece | chicken breast (skinless) |
1 tsp | salt |
1 tsp | black pepper |
3 cloves | garlic |
5 cm | ginger |
2 tsp | honey |
2 slices | lemon |
Potato | |
1 whole(cut into 6 pieces) | potato, boiled, skinless |
Asian Salad | |
1 cup | cabbage, finely sliced |
1/4 cup | carrot, finely scliced |
1/2 cup | cucumber/zucchini, sliced |
2 tbsp | vinegar |
1 tsp | sugar |
1/2 tsp | salt |
1/4 whole | onion, thinly sliced |
Marinate the chicken with all the ingredients for 20-30 minutes.
Heat up non stick pan and cook the chicken completely.
After cooking, cover with lid and let it rest (to prevent the chicken from drying)
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Using the same pan after cook the chicken, put in the potatoes and cooked till golden slightly crispy on the outer part.
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Combine vinegar, salt, sugar and onion as dressing.
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Pour the dressing over the combined vegetables and mix.
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Cut the chicken into desired size and pour over the juice came out during resting period.
Serve with salad and potato. Enjoy
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