Kuih Lompang Kenyal-Kenyal Manis

Resepi daripada bonda tercinta.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Letakkan sedikit mintak di acuan supaya tidak melekat.

Ingredients

1 cawan gula
4 cawan air
Satu sudu air kapur
Sehelai jee daun pandan
2 cawan tepung beras
1/2 biji kelapa digaulkan bersama garam

Instructions

1

Masakkan gula bersama air dan daun pandan sehingga larut dan sejukkan setelah larut.

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2

Masukkan air gula yang sejuk tadi kedalam tepung beras bersama air kapur supaya dia kenyal.

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3

Bahagikan air gula yang dicampur tepung tadi kepada 3 warna.

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4

Masukkan ke dalam acuan dan kukus selama 10 minit.

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5

Hidangkan diatas pinggan dan letakkan kelapa. Jangan lupa letak garam sikit dekat kelapa supaya rasa masin sikit. Selamat mencuba!

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