Tips
Category
Ingredients
| 15 helai | daun pandan |
| 210 gm | tepung gandum |
| 3 biji | telur gred b |
| 250 ml | santan pekat |
| 200 ml | air |
| 200 gm | gula pasir |
| Secukup rasa | garam |
Instructions
- 1
-
Kisarkan kesemua daun pandan dengan 200ml air dan tapiskan.
- 2
-
Kisarkan kesemua bahan lain dan campurkan dengan bancuhan daun pandan yang telah ditapis tadi.
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- 3
-
Tapiskan kesemua campuran ini sebelum dibakar supaya tidak bergentel.
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- 4
-
Sapu acuan kuih bakar dengan sedikit minyak.
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- 5
-
Bakar hingga masak.
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- 6
-
Hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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